/ Recipe Apple mayonnaise

Recipe Apple mayonnaise

Mayonnaise of apples An interesting sauce thatIs prepared on the basis of apple juice. Juice is better to take home, natural without pulp. As a thickener for this sauce, potato starch and apple flesh are used. This sauce uses all the spices that are characteristic of mayonnaise - vinegar, salt, sugar, mustard, pepper, hence the name. But there is in it and additional notes, which brings ginger and nutmeg. The sauce is lean. It perfectly fits to vegetable cutlets, fish, potato pancakes!

  • Apple juice 250 ml
  • Ginger dry 0.1g
  • Nutmeg Ground 0.1 g
  • Black pepper powder 0.2 g
  • Salt 1 tsp.
  • Sugar 1 tsp.
  • Table vinegar 1 tbsp. L.
  • Mustard 3 tsp.
  • Potato starch 1.5 tbsp. L.
  • Apple 2 pcs.
  • Sunflower refined sunflower oil 100 ml
  • Step 1 For the preparation of apple mayonnaise, we need mustard, apple, sunflower oil, vinegar, starch, sugar, apple juice, salt, pepper, ground ginger and nutmeg.
  • Step 2 Apple juice (200 ml) to combine with starch.
  • Step 3 Peel the apples and cut them.
  • Step 4 Combine apples with vinegar, sugar and 50 ml of apple juice.
  • Step 5 Boil 6-7 minutes. Mash. Add mustard, salt, pepper.
  • Step 6 Put the mass in the blender bowl. Add the sunflower oil.
  • Step 7 Grind.
  • Step 8 Put the apple mass in a saucepan. Add apple juice with starch.
  • Step 9 Bring to a boil, but do not boil.
  • Step 10 Add the hot mass of nutmeg and ground ginger. Mix.
  • Step 11 Serve with fish, vegetable cutlets.
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