/ / Recipe for BBQ pork

Recipe for BBQ pork

Ingredients:
  • Pound of pork shoulder - 10.5 Pieces
  • Chopped onion - 1/2 cup
  • Clove garlic - 1 piece
  • Brown sugar - 1/4 Glass
  • Dry mustard - 1 teaspoon
  • Salt - 1/2 teaspoonfuls
  • Ground black pepper - 1/4 teaspoons
  • Ketchup - 2 cups
  • Sauce Worcestershire - 1/4 Glass
Instructions

Cut the pork shoulder with 1/4 inch slices. Partial freezing will make it easier to cut. In a saucepan, combine sliced ​​pork, onion, garlic, sugar, dried mustard, salt, pepper, ketchup and Worcestershire sauce, mix well and cover with a lid. Cook on low heat, stirring, 6 - 8 hours or until meat becomes soft. Or: combine pork, onion, garlic, sugar, dried mustard, salt, pepper, ketchup and Worcestershire sauce in a brazier or large saucepan, mix well. Bring to a boil, reduce heat, and cover. Cook over low heat, stirring 2 1/2 - 3 hours or until the pork is soft.

Servings: 8

Pay attention to: