/ / Recipe for Coffee in Swiss with ice

The recipe for coffee in Swiss with ice

  • Brewed coffee - 1 cup
  • Chocolate Tile - 1/3 Pieces
  • Thick cream 30% - 1 Art. a spoon
  • Ground cinnamon - 1/4 teaspoons
  • Ice - 2-4 pieces

Hot coffee to cool. Bring to the boil the floor of the water pan. Break the chocolate into a bowl and put it in a saucepan, melt the chocolate. Remove from the plate. Coffee, chocolate and cinnamon to mix. Prepare whipped cream. In a tall glass with thick walls add a few slices of ice, pour a mix of coffee and chocolate, decorate with whipped cream and cinnamon.

Servings: 1

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