The recipe for coffee in Swiss with ice
- Brewed coffee - 1 cup
- Chocolate Tile - 1/3 Pieces
- Thick cream 30% - 1 Art. a spoon
- Ground cinnamon - 1/4 teaspoons
- Ice - 2-4 pieces
Hot coffee to cool. Bring to the boil the floor of the water pan. Break the chocolate into a bowl and put it in a saucepan, melt the chocolate. Remove from the plate. Coffee, chocolate and cinnamon to mix. Prepare whipped cream. In a tall glass with thick walls add a few slices of ice, pour a mix of coffee and chocolate, decorate with whipped cream and cinnamon.