/ / Recipe Biscuit in a microwave oven

Recipe Biscuit in microwave oven

  • Flour - 100 Grams
  • Butter - 100 Grams (can be replaced with margarine)
  • Sugar powder - 100 Grams
  • Eggs - 2 pieces
  • Milk - 30 Milliliters
  • Salt - 1/4 teaspoons
  • Baking Powder - 1 Teaspoon (without top)

Put in a bowl, which will cookDough, soft butter and powdered sugar. Stir well the butter with the powder and add the eggs. Beat until smooth with a mixer. Add flour, salt, milk and baking powder and quickly stir everything with a spoon. The dishes for the microwave oven, in which you will bake a biscuit (or silicone, or glass with high sides) are lubricated with oil. Pour the prepared dough into it and cover it with a special lid for a microwave or simply a plate. We put in the microwave at an average power (I have 700 watts) for about 6 minutes. After the microwave turns off, do not get a biscuit - let it ripen. It will not be as roast as from an oven, but nevertheless it will turn out to be gentle and fluffy.

Servings: 5-6

Pay attention to: