/ Recipe Potato casserole with minced meat

Potato casserole with minced meat

Potato casserole with minced meat If only weLived two or three centuries ago, then about this dish we could tell except that travelers who have visited another continent. After all, potatoes, which are the main component of potato casserole with minced meat, appeared on our tables relatively recently. Now we can not even imagine how people could do without this root crop, which has now become such a habitual product that many dishes with its "participation" have long become traditional in many peoples. There are only a few variants of potato casserole. These are casseroles with vegetables, with cheese, with mushrooms, with boiled eggs, spicy herbs. And, of course, potato casseroles with minced meat - meat, fish, mushroom. Perhaps, one of them can make a thick volume of recipes. Potato casserole is so good that it can be cooked with a variety of products, each time enjoying a new taste. In addition, this dish is quickly prepared, allowing you to use those products that have not been eaten the day before. Casserole according to the recipe given below is not news for experienced housewives, but for someone it will help to remember a long-forgotten and unused recipe, and someone - for the first time to please their relatives with a self-prepared dinner.

Ingredients:
  • Mashed potatoes 600 g
  • Pork forcemeat 400 g
  • Onions 1 pc.
  • Carrot 1 pc.
  • Tomatoes 2 pcs.
  • Pepper black ground 2 pinch
  • Salt 2 pinch
  • Sunflower refined oil 4 tbsp. L.
  • Breadcrumbs 3 tbsp. L.
  • Butter 10 g
Instructions
  • Step 1 To prepare the casserole you will need a mashed potatoes (cooked from 6-8 potatoes), minced meat, carrots, onions, vegetable oil and spices.
  • Step 2 Onion and carrots clean and wash, chop the onion, and grate the carrots on a coarse grater.
  • Step 3 Fry in onion oil with carrots until golden brown.
  • Step 4 In another pan fry forcemeat for 5-10 minutes.
  • Step 5 2 medium tomatoes grate on a coarse grater.
  • Step 6 Then add the cooked roast and tomatoes to the stuffing, salt and pepper to taste - cook until the excess liquid evaporates.
  • Step 7 Lubricate the form with butter and sprinkle with breadcrumbs. Put half the mashed potatoes on the bottom.
  • Step 8 Then put the prepared ground meat on the potatoes.
  • Step 9 Spread evenly over the remaining puree.
  • Step 10 Bake in the preheated oven to 200 ° C for 15-20 minutes.
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