/ / Recipe Pekinese cabbage salad with Korean carrots

Recipe Peking cabbage salad with Korean carrots

Pekinese cabbage salad with chicken This saladIs not intended for snacking, but for saturation. Carrots in Korean give him a piquant pungent taste, which softens corn, chicken and cheese. All ingredients are ideally suited to each other. This salad is usually prepared for a festive table. They serve it, more often, already laid out on a portion plate and a poured sauce, and mixed with food. But you can immediately fill it with sauce and mix, and then serve in portions.

Ingredients:
  • Cabbage Peking 100 g
  • Carrots in Korean 80 g
  • Canned corn 100 g
  • Chicken fillet 150g
  • Cheese hard 50g
  • Mayonnaise 3 tbsp. L.
  • Salt 1 pinch
Instructions
  • Step 1 To prepare the salad, you need to take Peking cabbage, ready-made carrots in Korean, canned corn, chicken fillet, hard cheese, mayonnaise and salt.
  • Step 2 Chicken fillet pour a small amount of cold water, boil until soft, at the end of cooking salt, and then dry, cool and cut into small cubes.
  • Step 3 Pine cabbage chop thin strips.
  • Step 4 Grate the cheese on a coarse grater.
  • Step 5 Combine the prepared ingredients, add the carrots in Korean and canned corn.
  • Step 6 Season with mayonnaise.
Pay attention to: