/ / Recipe Bean Soup

Recipe Bean Soup

  • Beans - 175 grams
  • Celery - 100 Grams
  • Sea salt - 1 teaspoon
  • Tomatoes - 120 Grams
  • Wheat bread - 100 Grams
  • Bulgarian pepper - 1/2 Pieces
  • Carrots - 100 Grams
  • Ground chili pepper - 1/2 teaspoonfuls
  • Of vegetable oil - 20 Milliliters
  • Parsley - 20 Grams

This delicious soup is completely vegetarian. Preparation: Pour the beans with cold water and soak for several hours. Drain the water, put the beans in a saucepan, add 1.5-2 liters of water and bring to a boil over high heat. Reduce heat and cook for 1.5-2 hours until the bean is soft. Cut the Bulgarian pepper into cubes, chop the celery into small slices, cut the carrots into strips. Put the vegetables in a saucepan with beans, add salt, ground chili and cook for 20 minutes. Cut the onions and fry in a pan until golden brown. Lay the onions, half the boiled vegetables and beans into a blender. Stir until a consistency of puree, put back into the soup. In a blender, place the onion together with half the vegetables and beans from the soup and broth. Peel the tomato and finely chop it, add it to the soup. You can replace tomato with tomato puree. Add chopped parsley and serve soup with toasted toast.

Servings: 6

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