/ / Recipe Curd and banana cupcakes with kiwi

Recipe Curd and banana muffins with kiwi

  • Cottage cheese - 150 Grams
  • Sugar - 120 Grams
  • Egg - 2 pieces
  • Butter - 60 Grams
  • Flour - 120 grams
  • Banana - 1 piece
  • Kiwi fruit - 1 piece
  • Vanilla sugar - 1 piece
  • Baking powder - 1 teaspoon
  • Powdered sugar - - To taste

: For the preparation of cheese-banana muffins withKiwi you will need a mixer. Beat eggs with sugar in a thick foam. Cottage cheese and soft butter are mixed in a separate bowl. Add the curd-creamy mass to the beaten eggs. Mix thoroughly with a mixer. . Add vanillin, baking powder and stir again. We pour the flour and mix the dough well with a mixer. Now we clean banana and kiwi, regimen them into small cubes and add to the total mass. Preheat the oven to 190 degrees. Lubricate with vegetable oil molds and cover them or parchment paper. Fill the molds with dough and bake for about 30-35 minutes. The finished cupcakes will have a dark brown color. Also I recommend to check the readiness with a toothpick or fork. Serve the muffins better cooled to the table. For beauty and taste, you can sprinkle with coconut shavings, sugar powder or candy.

Servings: 10 pieces

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