/ / Recipe Tartar Pie Gubadiya

Recipe Tartar Pie Gubadiya

  • Minced beef - 0.5 Kilogram (filling)
  • Rice - 1.5 cups (filling)
  • Egg - 7 Pieces (stuffing)
  • Butter - 300 grams (filling)
  • Raisins - 200 Grams (filling)
  • Salt, pepper - To taste (filling)
  • Onion - 1 Piece (stuffing)
  • Cottage cheese - 300 Grams (curd filling)
  • Ryazhenka - 0,5 glasses (curd filling)
  • Sugar - 2 Art. Spoons (cottage cheese filling)
  • Butter - 300 grams (dough)
  • Kefir - 300 milliliters (dough)
  • Salt - 1,5 teaspoons (dough)
  • Powdered - 0.5 teaspoons (dough)
  • Flour - 3,5-4 Glasses (dough)

1. Filling. Cottage cheese put in a thick frying pan and pour a burger. Add sugar and simmer over low heat. Ready cottage cheese will turn out to be the color of melted milk with a thick homogeneous mass. Boil rice in salt water. Cook 6 eggs and cut into small cubes. Raisins pour for 20 minutes with warm water and then dry. Chop onion finely, fry in butter and chill. 2. Sifted flour with oil. In kefir pour the baking powder and pour into the flour. Knead the dough. The dough will turn out to be soft. Close the dough with a napkin and place in the refrigerator for 20 minutes. 3. Finish the dough into two different parts. 2/3 of the dough will go to the bottom of the pie. The rest is on top of the pie. Put the rolled dough on a deep baking sheet or frying pan. Lay out the filling with layers. The third part of rice, on top of the curd mass. Another piece of rice, top with minced meat with fried onions and eggs. Remaining rice, on top of raisins. With melted butter, pour the filling. 4. Close the cake with a second cake of dough, grease the egg. Bake cake at a temperature of 180 degrees 50-55 minutes.

Servings: 6-8

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