/ / Recipe Soup with beef and tomatoes

Soup with Beef and Tomatoes Recipe

  • Beef minced - 500 Grams
  • Butter - 30 Grams
  • Meat broth in cubes - 20 Grams
  • Bow - 1 piece
  • Celery - 3 pieces
  • Canned tomatoes - 400 pieces
  • Chile - 1 teaspoon
  • Water - 1 Liter
  • Rice - 60 Grams
  • Bay leaf - 2 pieces
  • Salt and Pepper - - To taste

1. Finely chop the onion. Celery should be washed and cut into small cubes. Put the butter in a saucepan and melt it over medium heat. Add ground beef, finely chopped onions and celery. Fry in oil. Fry about 5 minutes During this time, the color of the stuffing should become evenly brown. Stir frequently to allow all ingredients to be cooked. 2. Boil the water. Dissolve in it cubes of meat broth. Pour the liquid into a saucepan with minced meat, onion and celery. Add rice, bay leaves, chilli powder. Canned tomatoes can be cut and added to the soup. Salt and pepper. Boil. Reduce the heat, cover and cook over low heat for 20 minutes. From time to time, prevent the ingredients from sticking to the bottom. 3. Serve hot, with bread. If desired, the soup can be ground in a blender to homogeneity. The soup can be poured into a container and frozen. Before serving, warm up.

Servings: 4

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