/ / Recipe Pies with meat and potatoes Echpochmak

Recipe Pies with meat and potatoes Echpochmak

  • Yeast dough - 500 grams
  • Potatoes - 500 Grams
  • Bulb - 3 pieces
  • Butter - 1 Piece
  • Salt - 1 To taste
  • Ground pepper - 1 To taste
  • Chicken forks - 200 Grams
  • Butter - 50 Grams

For filling: Finely chop onion, potatoes and chicken fillets cut into cubes, add a pinch of salt and ground black pepper, also add butter, 1 tsp. will be sufficient. Echpochmak, from the Tatar language is translated as triangles. We take ready yeast dough, divide into equal parts. We roll a circle from each piece, put the filling in the middle, splash the edges, leaving a small hole in the center. Bake cakes in the oven until cooked. Serve with chicken or meat broth.

Servings: 5

Pay attention to: