/ / Recipe Compote of gooseberries

Recipe Compote of gooseberry

  • Gooseberries - 3 Kilogram
  • Sugar - 2 Kilogram
  • Water - 1 Liter

1. Take the ripe berries. Well washed, we release from the pedicels and with the help of wooden toothpicks pierce each berry (To keep the berries their shape, and not burst, turning into a mess). 2. Arrange the berries in liter and half liter jars. 3. Prepare the syrup. (Per 1 liter of water - 2 kg of sugar). And pour boiling syrup berries in jars. Leave for 5 minutes to brew. 4. Next, the syrup is drained into a saucepan and cooked over medium heat for about 5 minutes. 5. Again, fill the berries in the jars with boiling syrup and close the lid. 6. Sterilize the jars at a temperature of 100 degrees. Banks with a capacity of 0.5 liters sterilize 15 minutes, 1 liter - 20 minutes. After processing, the cans are rolled up and set upside down and cooled.

Servings: 7-9

Pay attention to: