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Recipe: Lenten cakes

Ingredients:
  • Flour - 2,5 Cups
  • Hot water - 1 glass
  • Olive oil - 2 items. Spoons
  • Salt - 1 teaspoon
  • Green onions - 6 pieces
Instructions

Knead the elastic dough from flour and hot water. Mash the dough until it becomes smooth and sticky. Put the resulting dough in a bowl, oiled. Cover the container with a damp towel and leave in a warm place for 20 minutes. The resulting dough is divided into six parts, each of them rolled into a ball. Each ball is rolled into a cake with a diameter of 10-15 cm. Each cake is lubricated with oil, salt and lightly sprinkled with chopped green onions. Fold the cake with rolls. Then turn off the rolled roll with a snail, as shown in the photo. The resulting snail is re-rolled into a flat cake. Warm up the frying pan with butter, fry our tortillas in it - for 4-5 minutes on both sides until golden brown. Fried cakes spread on a paper towel to absorb the excess fat. That's all: lean flat cakes are ready! Bon Appetit.

Servings: 6

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