/ Recipe: Cheese bread in a bread maker

Recipe Cheese bread in the bread maker

  • Wheat Flour - 0.5 Kilogram
  • Yeast dry - 1 teaspoon
  • Salt - 1.5 teaspoons
  • Sugar - 2 Teaspoons
  • Butter - 3 Art. Spoons
  • Water - 200 Milliliters
  • Cheese hard - 150 Grams
  • Spicy herbs - - To taste (Dill, rosemary, thyme, etc.)

A simple recipe for cheese bread in a bread maker: 1. Let's start with flour - you need to sift it. If the instructions to the breadmaker said to add dry foods in the first place - then directly into the container HP. 2. We rub the cheese on a large grater. A small part, about a quarter, we set aside. 3. Most of the cheese is sent to flour and crumble in it. 4. Add all other ingredients. It is better to warm the oil a little beforehand to soften it. Water, too - to the temperature of the human body or a little warmer. 5. Turn on the bread maker. The mode is "Basic". Do not forget to choose the weight of the loaf, the color and the thickness of the crust! 6. Whip the yolk. 7. 10 minutes before the end of baking, open the HP and lubricate the loaf with beaten yolk, and sprinkle the top with the remains of cheese. 8. Here is our cheese bakery and is ready! He smells delicious, and the taste is just yum-yum! Pleasant! ;)

Servings: 6

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