/ Recipe for Asparagus with rice

Asparagus recipe with rice

  • Asparagus - 6 pieces
  • Rice - 1 glass
  • Olive oil - 30 milliliters (10 ml for cooking rice, 20 ml for frying asparagus.)
  • Garlic - 3 Teeth
  • Salt - 1 To taste
  • Sugar - 1 teaspoon

Well my rice, pour into the panOil, pour rice, stir, pour 1.5 cups of water. We bring the rice to a boil, cook on low heat for 15-20 minutes. Asparagus cut off the hard ends, about 2 cm. Cook in water with salt and sugar for about 15 minutes. Asparagus should be crispy. In a frying pan in oil, fry finely chopped garlic. Add the cut asparagus, quickly fry. Serve rice with asparagus. You can add fresh herbs and fresh cucumber. Bon Appetit!

Servings: 4

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