/ / Recipe Curd with raspberries

Recipe Curd with raspberries

  • Raspberry - 200 Grams
  • Sugar - 75 Grams
  • Egg - 2 pieces
  • Lemon - 1 piece
  • Curd - 200 Grams
  • Starch - 40 Grams
  • Butter - 10 Grams
  • Sugar powder - - To taste

With a mixer or blender, beat two eggsAnd sugar before the formation of a lush light mass. Add the lemon zest to the mixture, continue to whisk. In the mass we add cottage cheese, mix it well, but do not beat it. Pour starch into the mixture, mix it (if there is no starch, you can add 70 grams of flour). The dough is ready. We spread it into a baking dish, greased with butter, and sprinkle with raspberries on top. We put in the oven preheated to 180 degrees - and bake 50 minutes. Before serving, cool a little and sprinkle with powdered sugar.

Servings: 5-6

Pay attention to: