/ / Prescription Preserved jam from prunes

Prescription Jam from Prunes

  • Prunes - 700 Grams
  • Sugar - 350 Grams
  • Cinnamon - 1 To taste
  • Water - 150 Milliliters

Prunes without pits to wash and dry ontowel. From water and sugar, boil the syrup. Put the prunes in the syrup, mix and insist until the syrup cools. Bring to a boil, cook for 15 minutes. Infuse for 3 more hours. Add the cinnamon and cook the jam for 10 minutes. Expand on the banks. Bon Appetit!

Servings: 10

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