Buckwheat recipes with a liver in a multivark
- Buckwheat - 2 cups (multi-glass)
- Water - 4 Cups
- Chicken liver - 500 Grams (or some other liver)
- Bow - - Pieces
- Carrot - 1 piece
- Salt - - To taste
The liver is a very delicate product that requiresCareful heat treatment. Too long preparation the liver does not suffer, stopping in rubber. Buckwheat with a liver in a multivariate is prepared simply, the main thing is to cook the liver properly. It should not be overcooked before starting to stew with buckwheat. Directly in the multivarka you can add a little butter or sour cream. So, I present a step-by-step recipe: 1. We cut an onion, carrots rub on an average grater, chicken liver cut into small pieces. By the way, you can take another liver - beef or pork. 2. We send onions, carrots and a liver in a pan of a multivark, preliminary having poured in it a pair of spoons of vegetable oil. Tushim on the "Baking" mode for 10-15 minutes. 3. After that, put 2 cups of washed buckwheat into the multivark and fill it with 4 glasses of hot water. Solim and add your favorite spices. You need to cook on the "Buckwheat" mode for 30 minutes. 4. Serve buckwheat, stewed with liver followed with sour cream or white sauce. Bon Appetit!