/ / Recipe Meat in Harbin

Recipe Meat in Harbin

  • Beef tenderloin - 500 Grams
  • Garlic - 2-3 teeth
  • The root of ginger - 1 Slice (3-4 cm)
  • Sweet pepper - 2 Pieces (red and green)
  • Onion - 1 piece
  • Pepper black ground - 2-3 Pinch
  • Soy sauce - 2 items. Spoons
  • Oyster Sauce - 1 Teaspoon
  • Rice wine - 1 st. Spoon (can be replaced with dry white wine)
  • Sesame oil - 1 teaspoon
  • Starch - 2 Teaspoons
  • Sugar - 1 teaspoon
  • Salt - 1 teaspoon (0.5 teaspoon - for marinade, 0.5 teaspoon - for a prepared dish)
  • Vegetable oil - 100 Milliliters

Cut the beef tenderloin first into slicesAcross the fibers, and then - into smaller pieces. The size is about 2 by 2 centimeters. For marinade mix soy and oyster sauce, rice wine, sesame oil, starch, sugar and a half teaspoon of salt. Thoroughly mix the meat pieces in the marinade and leave for about 20 minutes to marinate. Clean and cut into squares bow and pepper. We clear garlic and ginger. Ginger cut into thin plates, garlic finely chopped. On a well-heated frying pan pour oil and fry until half-ready meat. We remove the meat from the frying pan, add a little bit (if necessary) and lightly fry the garlic and ginger. Add the sweet peppers and onions. With the pepper and fry for 3-4 minutes. To the vegetables we add roasted meat, mix it and bring it to the ready. You can add the remains of marinade from meat to the pan. Solim to taste.

Servings: 5-6

Pay attention to: