/ Recipe Soup with broccoli and cheese

Recipe Soup with broccoli and cheese

Ingredients:
  • Butter - 3 items. Spoons
  • Potatoes - 2 pieces
  • Salt - 1/2 st. Spoons
  • Pepper - 1/4 Art. Spoons
  • Almonds - 1/8 Art. Spoons
  • Garlic - 1 tooth
  • Cumin - 1/2 st. Spoons
  • Flour - 1 st. a spoon
  • Chicken broth - 3 cups
  • Broccoli - 450 grams (frozen)
  • Milk - 1/2 cup
  • Cheddar cheese - 1.5 cups
  • Toast - 100 Grams
Instructions

1. Grate the potatoes. Garlic finely chopped. Leaves cumin leaves finely chopped. Broccoli defrost and wash. Grate the cheese on the grater. Melt the butter in a medium-sized saucepan over medium heat. Add potatoes, salt, pepper and almonds and cook for 5 minutes, stirring frequently. Add garlic and cumin and cook, stirring, 1 minute. Add the flour and cook for about 2 minutes. Slowly add chicken broth, stir constantly, and bring to a boil. 2. Reduce the heat and wait for the mixture to thicken, about 5 minutes. Add the broccoli and cook, stirring until it becomes tender, about 10 minutes. 3. Remove from heat. Grind in a blender. 4. Add the milk and bring to a boil. Add the cheese and cook over a low heat until it melts. 5. Sprinkle with cheese and put the toast. To put on the table.

Servings: 4

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