/ / Recipe Mini muffins with cinnamon

Recipe Mini muffins with cinnamon

Ingredients:
  • Flour - 1/4 Cups (sprinkling)
  • Brown sugar - 1/4 Cups (sprinkling)
  • Cinnamon - 1/2 teaspoons (sprinkling)
  • Chilled butter - 3 st. Spoons (sprinkling)
  • Flour - 1 cup
  • Sugar - 1 st. a spoon
  • Baking powder - 1 teaspoon
  • Soda - 1/2 teaspoonfuls
  • Salt - 1/4 teaspoons
  • Buttermilk - 3/4 Cups
  • Egg - 1 piece
  • Butter - 2 items. Spoons
  • Maple syrup - 1 st. a spoon
  • Vanilla extract - 1/2 teaspoonfuls
  • Sugar powder - 1/2 Cups (glaze (optional))
  • Milk - 1 1/2 teaspoons (glaze (optional))
  • Vanilla extract - 1/4 teaspoons (glaze (optional))
Instructions

1. Make a sprinkle. Cut the butter into pieces. In a medium bowl, mix the flour, sugar, cinnamon and butter. Mix all ingredients together with a dough cutter or fork until the mixture looks like sand. Leave aside. 2. Make muffins. Preheat the oven to 175 degrees. Lubricate the oil for muffins. In a large bowl, mix the flour, sugar, baking powder, soda and salt. Set aside. Melt the butter and cool to room temperature. In a small bowl, mix the buttermilk, eggs, butter, maple syrup and vanilla extract. Make a groove in the flour mixture and add the egg mixture, stir. 3. Place the cooked dough in a pastry bag and fill the mold sections with 3/4. 4. Sprinkle the muffins on top. Bake for 8-9 minutes. Allow the muffins to cool in the form for 2 minutes, then allow to cool completely on the grate on parchment paper. 5. Make the glaze. In a small bowl, mix all the ingredients together. 6. Fill glaze with warm muffins and serve immediately.

Servings: 4-6

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