/ Recipe: Alaska Leaf Cake

Recipe Leaf Cake Alaska

Ingredients:
  • Flour - 2 Cups
  • Salt - 1 teaspoon
  • Oils - 1 glass
  • Water - 1 glass
  • Eggs - 3 pieces
  • White sugar - 2 cups
  • Buttermilk - 1/2 cup
  • Soda - 11/2 Teaspoons
  • Baking powder - 1/2 teaspoons
  • Vanilla extract - 1 teaspoon
  • Almond extract - 1 teaspoon
  • Glaze: butter - 1/2 cup
  • Milk - 5 items. Spoons
  • A packet of powdered sugar, sifted - 1 piece
  • Crushed nuts pecan - 1 Glass
  • Vanilla extract - 1 teaspoon
Instructions

Preheat oven to 400 degrees Fahrenheit(200 degrees C), grease with grease and sprinkle with a flour form for baking. Mix the flour and salt in a large bowl. Pour 1 cup of butter and water into a saucepan and bring to a boil over medium heat. Remove from heat and set aside to cool. Beat the eggs in a separate bowl, add sugar, sour cream, butter mixture, soda, baking powder, vanilla extract and almond extract until well blended. Pour the egg mixture into the flour mixture and mix. Pour the dough into a prepared baking dish. Bake in preheated oven for about 15 minutes. To cool. To make the icing, put 1/2 cup of butter and milk in a saucepan and bring to a boil over medium heat. Remove from heat, and drive in powdered sugar, pecans and vanilla extract. Cover the cooled cake with a warm glaze.

Servings: 24

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