/ / Recipe Beef in mustard-honey marinade

Beef in mustard-honey marinade

Juicy fragrant meat To make beef meat becomeTender and juicy, you can marinate it using herbs that are combined with meat. Today we are preparing beef in a mustard-honey marinade. Mustard and honey give the meat not only a piquant taste, but also soften it in the marinade. From herbs, the choice fell on fragrant sage. The leaves and flowers of sage have a strong smell and a spicy taste. You can replace the grass to your liking. Be sure to cook beef on this recipe, the result will not disappoint you.

  • Beef flesh 1000 g
  • Bacon 300 g
  • Sage fresh 50 g
  • Garlic 1 denticle
  • Black pepper powder 2 g
  • Sunflower refined sunflower oil 2 tbsp. L.
  • Soy sauce 70 ml
  • Mustard 2 tsp.
  • Honey 2 tbsp. L.
  • Salt 2 pinch
  • Step 1 To prepare the dish, we will need beef, bacon, leaves and sage flowers, mustard, honey, soy sauce, vegetable oil, black pepper, salt, garlic.
  • Step 2 Prepare the marinade for meat: mix mustard with honey, add butter, soy sauce, ground pepper, salt, finely chop the garlic. It's good to mix everything.
  • Step 3 Cut the meat into portions.
  • Step 4 Roll the pieces of meat in the marinade.
  • Step 5 Put the meat in the meat. Pour it with the remaining marinade. Put in the refrigerator for 40 minutes.
  • Step 6 Each piece of bacon wrapped, laying out the leaves and flowers of sage for meat.
  • Step 7 Lay the meat, cover the soup with foil and put in the oven, preheated to 180 ° C. After 25 minutes, remove the foil and bake it for another 25 minutes.
  • Step 8 Serve meat with vegetables. Pour it with lemon-honey caramel.
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