/ / Recipe Icelandic rice pudding

Recipe Icelandic rice pudding

  • A handful of dried berries - 2 pieces (cranberries, cherries, blueberries, etc.)
  • Powdered sugar - 3 st. Spoons
  • Rice for pudding - 120 Grams
  • Milk - 750 milliliters
  • Fatty cream - 250 milliliters
  • Cinnamon stick - 1 piece
  • Vanilla pod - 1 piece
  • Sour cream and fresh red currants - - To taste (for decoration)

Put the dried fruit in a saucepan made of stainlessSteel, add 1 tablespoon of sugar and enough water to cover it all. Put on a plate and heat over low heat for 10 minutes. Then add 5 tablespoons of cold water and whisk the mixture thoroughly in a blender. Strain through a sieve, add a little sugar, if necessary. Put rice in a deep saucepan, add milk, cream, remaining sugar and cinnamon, heat over low heat. Add the vanilla, stir well and bring to a boil. Cook over low heat for 30-35 minutes, stirring occasionally. The rice must absorb all the liquid. Put a spoonful of rice pudding in a plate, pour berry sauce, top with a spoonful of sour cream and sprinkle with fresh currant.

Servings: 6

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