/ / Recipe Cauliflower with eggplant and sausages

Recipe Cauliflower with eggplant and sausages

Ingredients:
  • Cauliflower - 500 Grams
  • Eggplants - 300 Grams
  • Sausages - 200 Grams
  • Carrots - 150 Grams
  • Onions - 150 Grams
  • Greens - 50 Grams
  • Vegetable oil - 3-4 st. Spoons
  • Salt - 2-3 Pinch
  • Pepper - 2-3 Pinch
Instructions

Eggplants need to be cleaned and cutSmall cubes. Then put them in a large bowl, add salt and leave so for a while. In the meantime, cabbage should be disassembled into smaller inflorescences, and then boiled. Onions should be finely chopped, and grate the carrots on a medium grater. Sausages clean and cut into circles. Then fry the onions and carrots, then add eggplants and fry all together for 7 minutes, then add the sausages and cabbage. So to extinguish minutes 5.

Servings: 4-6

Pay attention to: