/ Recipe Summer salad of squid

Recipe Summer salad of squid

  • Squids - 300 Grams
  • Mozzarella cheese - 100 Grams
  • Greens - 100 Grams (lettuce, parsley, etc. at your discretion.)
  • Average bitches - 1/2 Pieces
  • Chile paste - 1 1/4 Teaspoons
  • Garlic - 2 Teeth
  • Salt - 1/4 teaspoons
  • Ground black pepper - 1/8 Teaspoons
  • Olive oil - 1.5 teaspoons

Cut the squid into small slices. Transfer to a bowl and add garlic ... ... then, chili paste. Salt the squids and mix everything. Heat the olive oil in a frying pan and place the squid. And cook for no more than one minute (if the squid is frozen, for fresh - no more than 45 seconds). Separate the squid from the liquid ... ... further, transfer them to paper napkins. Let it cool down. Slice thin onions ... ... and tomatoes. Cut the mozzarella cheese (if you have cheese with small balls, cut it in half, if it's whole, chop it into pieces) Season with salt and pepper Place the onions, tomatoes, cheese and squid in a salad bowl. Add the greens and seasonings, mix well. .

Servings: 4

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