/ Recipe: Salad of chicken hearts

Recipe Chicken hearts salad

  • Chicken hearts - 250 Grams
  • Canned beans - 200 Grams
  • Apples sour-sweet - 2-3 pieces
  • Chestnut - 1 Tooth
  • Hot pepper - 1 piece

Initially, it is necessary to wash the chicken hearts andCut them along so that they do not fire when frying. They need to be fried for a few minutes until completely cooked. Then pepper (for those who do not like spicy food we recommend not using whole peppers) and chop finely chopped. Apples peel and core and cut into large pieces. Lay the chicken hearts, pepper, honest and apples in a salad bowl, then add the canned beans and mix everything. Before serving, let the salad cool.

Servings: 4

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