/ / Recipe Fried squash with mushrooms

Fried squash with mushrooms

  • Medium squash (pumpkin) - 1 piece
  • Olive oil - 4 items. Spoons
  • Champignons - 240 Grams
  • Garlic - 1 tooth
  • Red pepper flakes - To taste
  • Raisins - 1/4 Cups
  • Fresh parsley - 1/4 Glass
  • Fresh basil - 1/4 Glass (about 8-10 leaves)
  • Parmesan cheese - 1/2 cup
  • Salt and pepper - To taste

1. Cut the squash in half. Cut champignons. Chop parsley and basil. Grind the garlic. Preheat the oven to 200 degrees. Lubricate the two halves of squash with 1 tablespoon of olive oil, sprinkle with salt and pepper and put on a baking sheet with a cut up. Bake in the oven for 30 minutes, then turn the squash and bake for another 30 minutes or until cooked. 2. Meanwhile, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add mushrooms and fry, from time to time stirring, until brown, 5-6 minutes. 3. Add a pinch of red pepper flakes and garlic, cook for about 1 minute. 4. Turn off the heat, add the raisins to the pan and cover with a lid. 5. When the squash is ready, allow it to cool for 5 minutes. Using a fork, scrape off the pulp and place in a pan with mushrooms. 6. Add Parmesan, parsley greens, basil and the remaining tablespoon of olive oil. Stir well. Season with salt and pepper and serve.

Servings: 4

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