/ Recipe: Buffalo Chicken Salad

Recipe Buffalo Chicken Salad

  • Chicken breast - 1 piece
  • Salt, pepper - - To taste
  • Olive oil - 2 items. Spoons
  • Butter - 2 Art. Spoons
  • Hot sauce - 1/2 cup
  • Salad leaves - - To taste
  • Blue cheese fused - 1/2 cup
  • Blue cheese - 50 Grams

Chicken breast cut in half so that weIt turned out two thin pieces. In a frying pan, melted butter together with olive oil. Fry the chicken pieces until a confident brown crust on both sides. Remove the chicken from the fire and sprinkle it with a sharp sauce. We set aside and deal with other ingredients while the chicken cools. Mix the finely chopped blue cheese with melted blue cheese (in a simplified version you can use mayonnaise or a mixture of mayonnaise and sour cream). Leaves of lettuce and other greenery are cut rather large, put in a salad bowl. Season lettuce leaves with cheese sauce. Do not overdo it with sauce, otherwise the salad will be too fat. Chicken fillet cut into pieces. Add the chicken pieces to the salad. Solim, pepper to taste. Salad ready. Bon Appetit! ;)

Servings: 3-4

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