/ / Recipe for Mississippi Pie

Recipe Mississippi Pie

  • Chocolate wafers - 25 pieces
  • Pecans - 1/2 cup
  • Butter - 4 items. Spoons
  • Sugar - 2/3 Cups
  • Cocoa - 1/3 Glass
  • Cornstarch - 1/3 cup
  • Salt - 1/4 teaspoons
  • Milk - 10.5 cups
  • Large egg yolk - 4 pieces
  • Extract of vanilla - 1/2 teaspoonfuls
  • Thick cream - 1/2 cup

Preheat the oven to 190 degrees. In a food processor, grind the wafers with pecans. Add the melted butter. Put the mixture in a baking dish. Bake until the appearance of flavor, from 8 to 10 minutes. Allow to cool. Prepare a large bowl with a sieve, set aside. In a medium saucepan, heat 2/3 cups of sugar, cocoa powder, cornstarch, salt, stirring. Gradually add milk, a few tablespoons at a time. Add the egg yolks. On medium heat, whisk constantly, prepare the mixture until the first large bubble appears. Reduce the heat to a minimum. Continue to beat whisk, cook for 1 minute. Remove from heat, immediately pour the mixture through a sieve into a bowl. Add 1/4 teaspoon of vanilla and 2 tablespoons of cold butter. Pour the chocolate mass onto the dough. Cover with a plastic wrap and put in the refrigerator for at least 2 hours or up to 1 day. Immediately before serving, whip the cream, the remaining teaspoon of sugar and 1/4 teaspoon of vanilla. Decorate the cake with whipped cream, sprinkle with pecans and serve.

Servings: 8

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