/ / Recipe Salad with feta cheese rye crumbs tomatoes and ba

Recipe Salad with brynza rye crumbs tomatoes and ba

Salad with rusk and cheese In this saladA good combination of salted cheese, fresh tomatoes, quail eggs and rye crunches, special piquancy gives a fresh violet basil in a dressing from lime juice and olive oil. This salad is nutritious, original and perfectly suits both on a festive table, and for a daily meal. It is prepared easily and quickly, and the result will suit you!

  • Cherry tomatoes 14 pcs.
  • Olive oil 10 ml
  • Garlic 1 denticle
  • Rye bread 120 g
  • Eggs quail 7 pcs.
  • Brynza 120 g
  • Salt 0.5 tsp.
  • Basil purple fresh 0.2 bunch
  • Lime juice 10 ml
  • Olive oil 3 tbsp. L.
  • Black pepper powder 2 g
  • Step 1 To prepare the salad, we need cheese, quail eggs, cherry tomatoes, rye bread, basil, garlic, lime, olive oil, black freshly ground pepper, salt.
  • Step 2 We cut the bread into small cubes.
  • Step 3 Cut the tomatoes into quarters and remove the stems.
  • Step 4 We also cut Brynza, like bread, with small cubes.
  • Step 5 Fry the bread in olive oil, sprinkle with chopped garlic at the end of frying and put into a bowl. Hot croutons perfectly soaked with the aroma of garlic. Let them completely cool down.
  • Step 6 Quail eggs, boil, clean and cut into quarters.
  • Step 7 In a deep bowl, spread the sliced ​​tomatoes, cheese and eggs, cooled croutons, crushed basil.
  • Step 8 Solim, pepper to taste, fill with lime juice and olive oil. To salt it is necessary in view of the fact that the cheese is already salty.
  • Step 9 Gently stir the salad and serve it to the table!
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