/ / Recipe Fish fillet in breadcrumbs with parmesan cheese

Recipe Fish fillet in breadcrumbs with parmesan cheese

Ingredients:
  • Fish fillet - 900 Grams
  • Olive or sunflower oil - 1 st. a spoon
  • Lemon juice - 1/2 Pieces
  • Salt and ground black pepper - - To taste
  • Breadcrumbs - 70 Grams
  • Parmesan cheese - 20 Grams
  • Parsley - - To taste
Instructions

Cut the fish fillets into portions. Each piece of fish rubbed with salt and pepper, sprinkled with lemon juice and olive oil. On a small grater we rub hard cheese. In one bowl, add grated cheese, finely chopped parsley and breadcrumbs. We mix it well. Each piece of fish is properly poured into a dry mixture. Then we spread the fish on the grate, and under the grate we must place the pan with foil - there will be a drop of juice. Once again, sprinkle the fish with olive oil - and into the oven, heated to 200 degrees, for 15 minutes. The fish fillet in breadcrumbs with parmesan is ready. Serve hot with vegetable garnish or rice. Bon Appetit!

Servings: 6-7

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