/ / Recipe Meat in chocolate

Recipe Meat in chocolate

  • Prunes - 4 pieces
  • Red wine - 2 Cups
  • Onions - 1 Piece
  • Beef, soft part - 1 Pinch
  • Sour cream - 2 Art. Spoons
  • Chocolate (black) - 100 Grams
  • Salt, black pepper - 1 To taste
  • Hot red pepper - 2 teaspoons
  • Flour - 1 teaspoon

1. First of all, we will take care of meat. A piece of beef is washed in water, we put it in a saucepan (we put the whole meat piece), pour water (a small amount), and set to boil (stew). Let's add the broth, add the black pepper, the onions and roots. Add some red wine here (you can have a glass or a little more). You can cook a dish in a pan. 2. Clean the onions, finely chop it and in a pan until golden-colored passivate. Add wine and cover with a lid. Stew until soft. 3. Let's evaporate the wine, add the meat broth, two tablespoons of sour cream, add one teaspoon of flour for the thickening. 4. Melt the one hundredgram black chocolate bar. Then add one or two teaspoons of hot red pepper to the resulting chocolate sauce. Just add a little prunes. 5. We take from the pan ready meat and cut it into flat pieces. We put slices of meat into strained broth and pour chocolate sauce. We'll cook a little. 6. Put the meat on a plate. Bon Appetit!

Servings: 4

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