/ Recipe: Chicken fillet in a cheese-sesame coat

Recipe: Chicken fillet in a cheese-sesame coat

Chicken fillet in cheese and sesame parinovka VeryHarmonious dish. Tender chicken fillet, baked in a fur coat of cheese and sesame, will serve as an excellent cold snack or complement to mashed potatoes or pasta. Such fillets can be taken with you to work as a snack, a picnic. A coat of sesame and cheese enriches the taste of baked chicken meat, makes it tastier and juicier.

  • Chicken fillet 350g
  • Sesame White 5 tbsp. L.
  • Cheese hard 150 g
  • Sour cream 5 tbsp. L.
  • Mustard 1 tbsp. L.
  • Salt 5 g
  • Black pepper powder 1 g
  • White pepper powder 1 g
  • Step 1 To prepare the dish, we will need chicken fillet, white sesame, sour cream, mustard, hard cheese, salt, pepper.
  • Step 2 Combine the sour cream, mustard, salt, ground mixture of peppers.
  • Step 3 Sander sour in a dry frying pan.
  • Step 4 Grate the cheese on a grater with small holes.
  • Step 5 Connect the cheese and sesame seeds.
  • Step 6 Wash the fillets, dry, cut into thin slices 0.7 cm thick. Salt and pepper on both sides.
  • Step 7 Each slice dipped in sour-mustard mixture and roll in cheese-sesame.
  • Step 8 Put the prepared fillet in a roasting dish. Bake for 15-17 minutes at 180 ° C.
  • Step 9 Serve the fillets as a snack with various sauces.
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