/ Recipe Tsvetaeva Apple Pie

Recipe Tsvetaeva apple pie

  • Flour - 250 Grams
  • Sour cream - 100 Grams
  • Cold butter - 150 Grams
  • Baking Powder - 1 teaspoon
  • Sour cream - 200 Grams (filling)
  • Sugar - 220 Grams (filling)
  • Egg - 1 piece (stuffing)
  • Flour - 2 Art. Spoon (filling)
  • Large apples - 4 pieces (stuffing)

1. In a separate bowl of sifted flour mixed with baking powder. Add the sliced ​​butter to the flour and grind the butter with flour until the fatty crumb. Add the sour cream to the flour and knead the dough. The dough should turn out to be elastic. Long knead the dough is not necessary. The dough wrapped in a napkin should be placed in the refrigerator to make it come to. 2. To prepare the filling, beat the sour cream with sugar. Add the egg and flour to it. Whisk until sugar is melted. 3. Peel the apples and remove the core from them. Peel and cut into thin slices. To the apples do not darken, in a separate bowl of apples pour a lemon juice. 4. Grease the baking dish. Roll the dough into a mold. Form out from it the sides. For the dough, put the apples and pour over the cream sauce. The pie is baked 45-50 minutes in an oven with a temperature of 180 degrees. Before serving, the cake is cut.

Servings: 6-7

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