/ / Recipe Cutlets from crab sticks

Recipe Cutlets from crab sticks

  • Crab sticks - 400 Grams
  • Egg of chicken - 2 pieces
  • Mayonnaise - 6 Art. Spoons
  • Mustard - 1.5 Art. Spoons
  • Breadcrumbs - 80 Grams
  • Salt, a mixture of ground peppers - - To taste
  • Vegetable oil - 6 Art. Spoons

Crab sticks cut into small cubes. To crushed crab sticks we add bread crumbs. There we add mayonnaise. There - eggs and mustard. Solim, pepper and mix well. From the resulting stuffing we form cutlets. Each cutlet is rolled in breadcrumbs. Fry the cutlets in oil until golden brown. Ready cutlets from crab sticks serve hot. Bon Appetit!

Servings: 5

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