/ Recipe Warm salad with crispy bacon, parmesan and eggs

Recipe Warm salad with crispy bacon, parmesan and eggs

Warm salad with ham Salads can be eitherRecognize or fanatically love! If you are an adherent of the second definition - buy the necessary ingredients and prepare this salad. Say that you like it - do not say anything. His charm is explained by harmoniously matched ingredients, mixed together. And if initially the salad was prepared from the so-called "garden grasses", exclusively vegetable crops, now under the word "salad" a great many variations on the subject are encrypted. If you want to keep the freshness of the prepared salad from fresh vegetables and greens as much as possible - salt it just before serving. After salted vegetables lose their juice and quickly fade. And if you decide to experiment with refueling, try it on a small portion and only then, if the operation is successful, fill it with the whole salad. The success of a salad depends not only on the combination of ingredients, but also on their harmony with dressing.

Ingredients:
  • Pork steak smoked 100 g
  • Cheese Parmesan 100 g
  • Loaf of 0.5 piece.
  • Eggs chicken 4 pcs.
  • Garlic 1 denticle
  • Salad green 1 beam
  • Olive oil 1 tbsp. L.
  • Pepper black ground 4 pinch
  • Salt 2 pinch
  • Olive oil 4 tbsp. L.
  • Lemon 0.5 pcs.
  • Pepper black ground 4 pinch
  • Salt 4 pinch
Instructions
  • Step 1 To prepare this salad, take: Smoked bacon, Parmesan cheese (or any other hard cheese), lettuce leaves (can be rukola), yesterday's loaf for croutons, garlic, lemon juice, butter, fresh eggs.
  • Step 2 Cut the crust from the loaf. From the pulp to form pieces the size of a finger. Cover the parchment with parchment paper, lay out the bread, sprinkle a little and pepper, sprinkle with olive oil. Preheat the oven to 200 ° C and bake for about 10 minutes until golden brown.
  • Step 3 Cut the bacon into thin strips.
  • Step 4 Put the bacon into the croutons. Bake for another 5 minutes.
  • Step 5 Take the baking tray out of the oven and set aside.
  • Step 6 Wash and dry the salad leaves with paper napkins. Break straight into a deep bowl into medium pieces.
  • Step 7 Grate the cheese on a large grater.
  • Step 8 Refuel: for this, mix half a lemon juice, 4 tablespoons of olive oil, salt and pepper in a bowl. Mix.
  • Step 9 In a bowl with salad add a little chilled bacon croutons, sprinkle with cheese, leaving a little parmesan for the powder.
  • Step 10 Prepare the poached eggs. To do this, pour a small amount of water into a saucepan and bring the condition when the first bubbles will appear. Take a metal ladle, oil it with vegetable oil and break the egg. Lower the ladle into the water, but so that it does not hit the egg. Keep until the protein "grabs".
  • Step 11 Spread the salad on the plates, pour the dressing and lay the poached eggs on each portion. Sprinkle with cheese and serve immediately to the table.
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