/ / Recipe Couscous with white and green asparagus

Recipe Couscous with white and green asparagus

  • Chicken broth - 1 1/2 cups
  • Cereals couscous - 1 cup
  • Asparagus - 330 Grams (green and white)
  • Salt and freshly ground black pepper - - To taste
  • Arugula - 1/4 Cups
  • Olive oil - 2 teaspoons

In a medium saucepan bring chicken broth toBoiling. Add the couscous croup, stir and bring to a boil. Remove from heat. Cut the asparagus in half. You should get about 2 cups. In a large saucepan with boiling water, blanch the asparagus, and then put the asparagus in a bowl filled with ice water. Season the couscous with salt and pepper. Add the asparagus, cover and let stand for 5 minutes. Stir with a fork and put into a bowl. Add olive oil, rucola, season with salt and pepper and serve.

Servings: 4

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