Recipe for Charlotte with bananas
- Wheat flour - 1,5 Cups
- Sugar - 1,5 cups
- Eggs - 5 pieces
- Bananas - 4-5 pieces
1. Smash eggs in a separate bowl and beat with a mixer. Sugar is added gradually and in parts. Beat should be long, until the volume does not increase at least twice. 2. Sift the flour to enrich it with oxygen. Pour the flour into the beaten eggs and mix well. You should get a liquid for consistency dough. 3. Peel the bananas with rings. Divide the bananas in half. 4. Lubricate the form with butter or margarine. Pour into the mold a third of the dough and lay half of the bananas. Add another third of the test and lay out the remains of bananas. 5. Pour the remaining dough. The oven must be heated to 180 degrees. Form with the preparation of charlottes put in the oven. Bake until the top of the pie is browned. Charlotte with bananas, delicious and tender, ready.