/ Recipe: Vegetarian Black Beans Chile

Recipe: Vegetarian Black Beans Chile

Ingredients:
  • Bulb - 1 piece
  • Ginger root - 1 piece
  • Red pepper - 1 piece
  • Black beans - 840 grams
  • Chili powder - 1 piece
  • Paprika - 1 piece
  • Salt - 1 piece
  • Lemon juice - 1 piece
  • Flat cake - 1 piece
  • Garlic - 4 pieces
  • Chili pepper - 2 pieces
  • Tomatoes (in a jar) - 1 piece
  • Olive oil - 1 piece
  • Cumin - 1 piece
  • Cumin powder - 1 piece
  • Oregano - 1 piece
  • Beer - 1 piece
  • Cilantro - 1 Piece
  • Rice - 1 Piece
Instructions

Ingredients First you need to prepareIngredients. We chop the onion, garlic, chili and pepper. We put the pan on medium fire. Pour about 3 tablespoons of olive oil and sprinkle 2 teaspoons of cumin. When the seeds of cumin will start to hiss and crackle we move on to the next step. We throw a chopped onion into a saucepan and cook for 2 minutes. Next, add garlic, chili pepper, red pepper and other vegetables that you need in the dish. Stir with medium heat for about 2 minutes. Add the beans, sliced ​​tomato and spices (a spoonful of cumin, chilli powder, pepper, half a spoon of oregano, half a root of ginger and a teaspoon of salt). Add a little beer, about 3 ounces. Cover the pan with a lid and cook over medium heat for 15-17 minutes. Add a little more spices (to taste), remove the beans from the fire and squeeze a little lemon juice. We spread the dish on plates and decorate with leaves of coriander. Bon Appetit!

Servings: 4

Pay attention to: