/ Beef baked with bacon

Beef baked with bacon

Cooking beef with bacon in the oven itselfBaked meat is a "ceremonial" dish. It should predominate on the table, so it should be served on time and in the appropriate container. To bake a piece usually take boneless pieces of pork, beef, lamb. This should be meat of high quality, best cut, ham or scapula. We chose a loin of beef, the so-called "apple". To make the beef soft and juicy - it must be baked before baking. As a marinade, we used mustard, spices and a little water. And in order to make the beef particularly juicy - added bacon to it.

  • Beef flesh 1000 g
  • Bacon 300 g
  • Mustard 5 tsp.
  • Garlic 5 denticles
  • Basil dry 1 tsp.
  • Paprika sweet ground 1 tsp.
  • Pepper black ground 0.5 tsp.
  • Mixture of hops-suneli 1 tsp.
  • Salt 1 tsp.
  • Step 1 Take a piece of beef, bacon, mustard, garlic and spices.
  • Step 2 Before pickling meat - garbage it with garlic. To do this, we cut the cloves of garlic with sticks, make holes with a knife and put garlic in them. </ P>
  • Step 3 Then, apply a uniform layer of mustard to the meat.
  • Step 4 Add spices and salt to taste.
  • Step 5 Now put the meat in a deep dish and pour a little water. Marinade is ready. We send the beef to marinate in the refrigerator for at least three hours.
  • Step 6 Now prepare the bacon. It should be cut into thin, long pieces. And the thinner and longer they are, the better.
  • Step 7 Bacon seasoning with black pepper, paprika and salt. And we send it to the refrigerator.
  • Step 8 Before baking, lined with foil shape (shiny side outward). We put marinated beef and bacon in it.
  • Step 9 Bacon should be laid out in even rows, completely covering the surface of a piece of beef.
  • Step 10 Cover the meat with foil and send it to the oven preheated to 220 ° C for 1 hour. Then open the foil and bake for another 10-15 minutes until golden brown. </ P>
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