/ / Recipe Apricot breakfast

Recipe Apricot breakfast

Ingredients:
  • Apricots - 450 Grams (ingredients for apricots)
  • Sugar - 3 items. Spoons
  • Flour - 1 st. a spoon
  • Nutmeg - 1 Pinch
  • Melted butter - 4 items. Spoons (ingredients for flakes)
  • Sugar - 6 items. Spoons
  • Oats - 1/2 cups
  • Flour - 1/2 cup
  • Salt - 1 pinch
Instructions

Preheat the oven. Cut the apricots at the seams and ... ... remove the bones. Divide each apricot into 4 parts and put everything in a bowl. Add sugar, flour and a pinch of nutmeg. Melt butter and stir in sugar, then add oats, flour, salt and almonds. Cover the mixture with apricots. Bake for about 30 - 40 minutes.

Servings: 3

Pay attention to: