/ / Recipe for Escalopes from Turkey

Recipe for Turkey's Escalopes

  • Turkey (escalopes) - 4 pieces
  • Breadcrumbs - 7 st. Spoons
  • Egg of chicken - 1 piece
  • Paprika sweet - 1 teaspoon
  • Garlic - 1 teaspoon
  • Salt - - To taste
  • Black pepper - - To taste
  • Butter - 30 Grams

In the bowl we break the egg, there we also add saltAnd spices. Beat well with a fork. In a frying pan, melt a piece of butter. We carefully dip the escalopes into the prepared mixture. Then we roll the escalopes in breadcrumbs. After breading we put escalopes on a hot frying pan. Fry about 5 minutes on one side, then turn over - and the same on the other side. The escalopes are ready. Serve with your favorite side dish and salad. Bon Appetit!

Servings: 4

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