/ / Recipe Morse from blueberries

Morse blueberry recipe

  • Blueberries - 0.5 Kilogram
  • Bilberry - 100-200 Grams
  • Sugar - 200-300 Grams
  • Water - 3 liters

The first thing you need to do is prepare berries. They need to be thoroughly rinsed with a colander, cleaned of pedicels, debris. Berries put in enameled dishes and thoroughly crush, so that the berries are allowed to juice, at this time gradually add sugar. After that, pour the water into the pan and bring it to a boil, then add the berries ground with sugar and cook over low heat so that the contents of the pan do not boil in any way. Drink filter and pour the fruit on the bottles. It is best to store the mors in the refrigerator. Good luck!

Servings: 5

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