/ Recipe Pizza with Seafood Cocktail

Recipe Pizza with seafood cocktail

Pizza with seafood If you likeSeafood, then this recipe is for you. To prepare one pizza about 26 cm in diameter, you need 200 g of dough and 2 tbsp. L. Tomato sauce with thyme. The mass of seafood is indicated in thawed form. The criterion for pizza readiness is a rich blush. If desired, seafood can be cut into very small slices and put them thicker.

  • Salt 1 pinch
  • Water 240 ml
  • Yeast, dry 7 g
  • Flour, wheat 350 g
  • Olive oil 50 ml
  • Sugar 3 g
  • Garlic 2 cloves
  • Salt sea 2 g
  • Olive oil 2 tbsp. L.
  • Thyme (Thyme) fresh 5 g
  • Onion 100 g
  • Tomatoes 250 g
  • Capers 15 g
  • Sea Cocktail 100 g
  • Mozzarella cheese 80g
  • Step 1 Prepare the dough, sauce, thyme sauce, sea cocktail (pre-unfrozen), mozzarella and capers.
  • Step 2 Apply a thin baking dish with olive oil, powder with flour, and evenly spread the dough. Stitch the dough with a fork, lay a layer of sauce.
  • Step 3 Put the pieces of seafood.
  • Step 4 Sprinkle the billet with mozzarella, put the capers.
  • Step 5 Bake in a hot oven at 250 ° C for 10-15 minutes. Serve hot!
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