/ / Recipe Mushroom roll

Minced meat roll recipe

  • Beef minced - 500 Grams
  • White bread - 2-3 slices
  • Milk - 1 Glass
  • Onion - 1 piece
  • Eggs - 3 pieces
  • Carrot - 1 piece
  • Salt - - To taste
  • Pepper - - To taste

Pour white bread half a glass of milk. Let him lie down in milk, then knead well. To ground bread add minced meat, egg, salt and pepper. Good to mix. 2 eggs mixed with half a glass of milk. Add salt, pepper, whisk. Egg and milk mixture pour into a frying pan and make an omelet. Wash carrots, grate. Peel onion, cut. Fry the onions and carrots in a frying pan until golden. On the foil put the prepared stuffing and distribute it evenly. For stuffing, put the omelet and fried vegetables. Lifting the foil roll the mince into a roll. Finished roll wrapped in foil, put on a baking sheet. Pour a little water into the pan. Put the baked in the oven for 45 minutes at a temperature of 180 degrees. You can serve rolls both cold and hot. Bon Appetit!

Servings: 4-5

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