/ Beef steak with blue cheese and potatoes

Beef steak with blue cheese and potatoes

  • Cloves of garlic - 3 pieces
  • Fresh rosemary - 3 Art. Spoons
  • Olive oil - 2 items. Spoons
  • Freshly ground pepper and salt - - To taste
  • Steak from beef - 700 Grams
  • Of red potatoes - 650 Grams
  • Blue cheese with mildew - 900 Grams

Preheat the grill to a high temperature. Stir garlic, rosemary, Worcestershire sauce and butter in a bowl, season with pepper. Put the steak in a dish, cut, if necessary, pour marinade on both sides. Marinate, turning once, 15 minutes, or put overnight in the refrigerator. Pour the potatoes with cold water in a medium saucepan, add a pinch of salt. Boil. Reduce the heat and simmer for about 15 minutes. Drain the water and allow to cool slightly. Cut the potatoes in half and lightly pour with oil, season with salt and pepper. Fry the steak on the grill, turning once, for 3 to 4 minutes on each side. Set aside. Meanwhile fry the potatoes on the grill, turning once, until they lighten up, about 5 minutes. Immediately sprinkle with cheese. Finely chop the steak into slices. Divide the steak and potatoes into 4 servings. Serve with rosemary sprigs.

Servings: 4

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