/ / Recipe Soup with bacon, white beans and salad

Recipe Soup with bacon, white beans and salad

Ingredients:
  • Olive oil - 2 items. Spoons
  • Bacon, sliced ​​- 300 Grams
  • Medium bulbs, finely chopped - 2 pieces
  • Large shallots, finely chopped - 1 Piece
  • Clove garlic, crushed - 1 piece
  • Chicken broth - 2 liters
  • White beans - 450 Grams
  • Large sprigs of thyme - 3 pieces
  • Cayenne pepper - 1/4 teaspoons
  • Salt and ground pepper - 1 To taste
  • Salad head, cut into strips - 1 piece
Instructions

Heat the oil in a large saucepan over medium heat. Add bacon and fry, stirring, until crisp, about 12 minutes. Put in a plate. Add onions and shallots in a saucepan, fry, stirring until the onion is clear and soft, about 8 minutes. Add the garlic, cook 1 more minute. Add bacon, chicken broth, beans, thyme, cayenne pepper and 1 teaspoon of salt with pepper. Boil. Reduce the heat, cover and boil for 30 minutes. Cook until the bean is soft, about 1 1/2 hours. Add the salad. Cook for 2 minutes. Season with salt and pepper and serve.

Servings: 8-10

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