/ Recipe Potato casserole in a multivariate

Potato casserole in the multivariate

  • Potatoes - 350 Grams
  • Stuffing - 500 Grams
  • Cheese - 100 Grams (solid)
  • Onions - 100 Grams
  • Mayonnaise - 100 Grams
  • Eggs - 3 pieces
  • Flour - 3 st. Spoons
  • Butter - 10 Grams
  • Salt, spices - - To taste

Boil the potatoes and remember it in mashed potatoes (nothingDo not add, just drop the potatoes). Lubricate the cup of the multivark oil and put the crushed potatoes on the bottom. Spread the potatoes evenly with a spatula. In the frying pan fry the mince and finely chopped onions. Place the roasted minced meat on top of the potatoes. Make the sauce. For this mix the mayonnaise, eggs and flour. Pour the casserole with a sauce and gently shake the bowl of the multivarker so that the sauce is evenly distributed. Sprinkle the casserole with grated cheese and close the multigrade cover. Select the "Baking" mode and set the timer to 65 minutes. After the sound signal, turn off the multivark, but do not remove the casserole, let it brew for 15 minutes (do not open the lid). The casserole is ready! Bon Appetit!

Servings: 6

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