/ Recipe Beef cutlets with cheese

Beef cutlets with cheese

  • Beef - 1 Kilogram (or ready ground beef)
  • Bulb - 1 piece
  • Garlic - 2 Teeth
  • Egg - 1 piece
  • Bread - 2 Slices
  • Cream - 80 milliliters
  • Cheese - 130 Grams
  • Bread crumbs (for breading) - - To taste
  • Vegetable oil (for frying) - 100 Milliliters
  • Salt, pepper - - To taste

Ingredients. Bread soaked in cream. We pass through the meat grinder beef, onions, garlic and bread soaked in cream. The resulting minced salt, pepper and mix well. The more you mix, the more tender the cutlets will be. Cheese rub on a large grater and add to the stuffing. We mix it well. We form cutlets (you can use your hands, but I use a cookie cutter for this - the cutlets are more smooth and beautiful). We drop each cutlet in breadcrumbs. In a frying pan heated oil, put the cutlets there. Fry the patties on both sides until golden brown. Covered with a crust, but not yet cooked to the ready, put the cutlets in a baking dish and put them into the oven, heated to 180 degrees, for 10 minutes. Ready cutlets are taken from the oven and served with a favorite side dish. Bon Appetit!

Servings: 6-8

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